Mix Burgers
Conventional Product
Ingredients: Oregano, Parsley, Paprika, Mustard, Onion, Salt, Spearmint, Black Pepper, Garlic.
Use 20 to 25 grams of mixture per kilogram of meat. The mixture contains very little salt. If you like it, add more.
Mix Burgers
Herb Cultivation
All herbs are cultivated and collected, dried naturally in our facilities so that they reach the hands of the consumer full of aromas that remind of other times. With respect to nature and man, we apply practices of organic farming, certified organic farming, packaging of herbs and production of essential oils in our own certified alembic suitable for organic production of essential oils.
Distillery
The distillation we make is exclusively water vapor at atmospheric pressure. The temperature that our distiller is working on is below 100 degrees Celsius. With this production process, our goal is the excellent quality of essential oil.